Acesulfame-K

Acesulfame-K The potassium salt of 6-methy-1, 2, 3-oxathiazine-4(3h)-one-2, 2-dioxide. white,virtually odourless,crytalline powder. The molecular weight is 201.24. CAS NO:55589-62-3 Code:GB19.011,INS NO.950 Advantages Good taste:similar to sucrose in terms taste. High sweetness:about 200 times sweeter than sucrose. Easily dissoled:dissolving quickly in water under room temperature. Non-calorie:no metabolism and no calorrific value in the boby,suitable for diabetics. Synergistic effect:Acesulfame-K has a distinguished sunergistic effect when used in combination with other sweeteners,which can make a 20-40% reduction in the quantity of product required. Long-lasting stability :no loss quality for 10 years during storage,not hygroscopic, high physical and chemical stability even at 225 Cor the good product in the range of PH2-10, no interration with other in volved ingredients and additives. It will not cause tooth decay, with the good product image of low calorie and protecting tooth. Lower the production costs... Ensure or extend the product shelf-life. In 1967,Acesulfame-K was synthesized first time In 1983,EU approved its use in food and beverage In 1988,FDA approved its use in table sweeting agent,gun and coffee In 1992,China approved its use in food and beverage In 1994,China approved its use in sirup.bakery product and dairy produce In 1995,FDA approved its use in alcoholic drink In 1998,FDA approved its use in soft beverage In 2000,Japan approved its use.....